If you love your Coffee with a little something extra special, then these coffee cookies are perfect for you! Enjoy the robust flavor of freshly brewed espresso in every bite, complemented by just the right amount of crunchy sweetness. These delicious morsels will make any morning or afternoon break that much more delightful, pair up your coffee cookies with pumpkin cold foam for an amazing afternoon snack. Whether you’re looking for an indulgent snack or something unique to bring along to a party, these coffee cookies will surely hit the spot. This blog post will explore the ingredients and recipe for making these delightful treats.
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What are Coffee Cookies?
Coffee cookies are a delectable treat that combines freshly brewed espresso’s rich flavor with a delightful crunch. The perfect accompaniment to your morning cup of joe, these coffee-infused morsels will satisfy sweet tooth cravings without being overly sugary. Coffee cookies can be enjoyed as an indulgent snack or served alongside beverages for a unique twist to any party.
What makes coffee cookies so special?
To start, combining caffeine and sugar creates an amazing, energizing, sweet flavor. Not only does this treatment provide great flavor, but it also contains health benefits such as improving mental alertness and reducing inflammation. Plus, the texture of coffee cookies is usually light and crispy, which adds to the overall experience.
How can coffee cookies be enjoyed?
One popular way to enjoy this treat is with a cup of hot tea or Coffee. The warm liquid will help melt the cookie in your mouth, intensifying the flavor even more. For those who don’t like hot drinks, these treats can also be enjoyed on their own. Coffee cookies are also great when shared with friends or family at social gatherings or around the house as an after-dinner snack!
Finally, to try something different with your coffee cookie, consider using ingredients like nuts, chocolate chips, or dried fruit to add extra crunch and sweetness. This can give your cookie an even more unique flavor, making it stand out from other snacks. Baking them in muffin tins instead of on traditional baking sheets can also create delicious mini-muffin versions of this beloved treat.
Ingredients for Coffee Cookies:
- 2 cups of all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter, softened
- cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons espresso powder or instant coffee granules dissolved in 1 tablespoon of water
- Optional: ½ cup chopped walnuts, almonds, or other nuts; ½ cup mini-chocolate chips; ½ cup dried cherries, cranberries or raisins.
7 Delicious best cookies for coffee Recipes
Here are 7 coffee cookies recipes that you can make at home:
Coffee and Chocolate Chip Cookies
These crunchy coffee-infused treats are packed with semi-sweet chocolate chips for extra deliciousness. Start by preheating the oven to 350F and line a baking sheet with parchment paper. In a medium bowl, mix 1/2 cup butter (softened), 1/2 cup brown sugar, and 1/4 cup white sugar until creamy.
Add 1 teaspoon of vanilla extract, 1 egg, and 2 tablespoons of freshly brewed espresso before stirring until just combined. In a separate bowl, combine 1 3/4 cups all-purpose flour, 2 teaspoons baking powder, and a pinch of salt before adding the dry ingredients to the wet mixture. Finally, fold in 1/2 cup of semi-sweet chocolate chips before scooping out tablespoons of dough onto the lined baking sheet. Bake for 10 minutes or until golden brown. Enjoy!
Coffee Nutella Swirl Cookies
Bring something new to your cookie tray with these espresso-flavored treats filled with Nutella swirls! Preheat the oven to 375F and line two baking sheets with parchment paper. In a large bowl, cream together 1/3 cup butter (softened), 3/4 cup dark brown sugar, 3 tablespoons granulated sugar, and 2 teaspoons of freshly brewed espresso until light and fluffy. Add one egg and one teaspoon of vanilla extract before stirring until combined.
In a separate bowl, whisk together two cups of all-purpose flour, one teaspoon of baking soda, one teaspoon of baking powder, and half a teaspoon of salt; add the dry ingredients to the wet mixture before folding in 1/2 cup of chopped hazelnuts or walnuts (optional). Scoop out tablespoon-sized portions onto the prepared baking sheets, then add one teaspoon of Nutella onto each cookie before swirling it into the dough with a toothpick or fork. Bake for 8 minutes or until lightly golden, then let cool on a wire rack before serving
Coffee Oatmeal Cookies
Need something hearty but still sweet? Try these delicious oatmeal cookies that are flavored with espresso! Preheat your oven to 350F, then prepare two baking sheets with parchment paper or silicone mats. Combine one cup butter (melted) with two eggs, then stir in one cup packed light brown sugar and three tablespoons granulated sugar until well blended; next, add in two teaspoons freshly brewed espresso along with one tablespoon honey or maple syrup and one teaspoon vanilla extract until everything is fully incorporated.
In another bowl, mix two cups of oats (old-fashioned or quick-cooking), half a teaspoon of salt, one teaspoon of cinnamon, one teaspoon of ground cardamom, and half a teaspoon of nutmeg. Once everything is combined, fold the dry ingredients into the wet mixture, then scoop out rounded portions onto your prepared pans; bake for 12 minutes, then cool on wire racks before enjoying!
Coffee Coconut Shortbread Cookies
Indulge your sweet tooth cravings while getting your caffeine fixed simultaneously! Preheat your oven to 350F, then prepare two ungreased baking sheets by lining them with parchment paper or silicone mats. In a medium bowl, cream together three-quarters of a cup of softened butter, a quarter cup of powdered sugar, a quarter cup of freshly brewed espresso, and a quarter teaspoon of almond extract till just blended.
Then add in one and three-fourth cups all-purpose flour, a quarter tsp salt, and a quarter tsp ground ginger; mix everything till crumbly. Fold in three-fourths cups of sweetened shredded coconut until evenly distributed throughout. Drop heaping spoonfuls from about an inch apart onto prepared pans; chill for 30 minutes in the refrigerator if desired but not necessary. Bake for 15 minutes or till edges start turning golden; remove from oven & let cool slightly on pan before transferring them to wire rack to cool completely. Enjoy!
Coffee Macadamia Nut Cookies
Get ready for crunchy, chewy goodness – these macadamia nut cookies will surely hit the spot! Start by preheating your oven to 375F and preparing two ungreased baking sheets by lining them with parchment paper or silicone mats. Cream together three-quarters of softened butter with a quarter cup of granulated sugar, a quarter packed dark brown sugar & a quarter of freshly brewed espresso; beat till light & fluffy.
Then beat in a single egg yolk & half tsp vanilla extract till fully blended. In another medium bowl, whisk together one & third cups all-purpose flour, half tsp ground cinnamon, half tsp baking powder & fourth tsp salt; blend this dry mixture into the creamed mixture gently till just combined. Stir in the fourth chopped macadamia nut. Drop heaping spoonfuls from an inch apart on prepared pans; bake for 12 minutes. After they come out, they’ll be soft so let them cool on a pan few mins before transferring them to a wire rack to cool eventually. Serve warm!
Coffee Caramel Pecan Cookies
For those looking for something special —these caramel pecan cookies fit the bill! Preheat your oven to 375F, then prepare two baking sheets with parchment paper or silicone mats. In a medium bowl, cream together three-quarters cup of softened butter. Quarter cup granulated sugar & quarter packed dark brown sugar until light and fluffy; mix in one tablespoon of freshly brewed espresso, single egg yolk & half a teaspoon of vanilla extract until fully blended. In another bowl, whisk together one & third cups all-purpose flour, half tsp ground cinnamon, fourth tsp baking powder & fourth tsp salt; blend this dry mixture into the creamed mixture gently till just combined.
Stir in the fourth chopped pecan. Drop heaping spoonfuls from an inch apart on prepared pans; bake 12 minutes after they come out. They’ll be soft so let them cool on a pan few mins before transferring them to a wire rack to cool eventually. Serve warm!
Coffee Almond Crinkle Cookies
Make sure you have a cup of Coffee ready when these are baking (for an extra caffeinated kick!) Begin by preheating your oven to 350F and preparing two baking sheets with parchment paper or silicone mats. In a medium bowl, cream together three-quarters of softened butter with a quarter cup of granulated sugar, a quarter packed dark brown sugar & quarter of freshly brewed espresso; beat till light & fluffy.
Then add in a single egg yolk & half tsp almond extract till fully blended. In another bowl, whisk together one & third cups all-purpose flour, half tsp ground cinnamon, half tsp baking powder & fourth tsp salt; blend this dry mixture into the creamed mixture gently till just combined. Fold in three-fourths cups of sweetened shredded almonds. Drop heaping spoonfuls from an inch apart on prepared pans; bake 12 minutes after they come out. They’ll be soft so let them cool on the pan for a few mins before transferring them to a wire rack to cool eventually. Serve warm! Enjoy your Coffee Cookies!
Tips to make Delicious Coffee Cookies
Here are some tips to help you make the most delicious Coffee Cookies.
1. Use high-quality ingredients – Coffee cookies are only as good as the ingredients that go into them, so it’s important to use quality eggs, butter, sugar, and espresso.
2. Experiment with different flavorings – Coffee is a great base for adding other flavors, such as nuts, caramel, or chocolate chips. Feel free to get creative!
3. Don’t overmix the batter – It’s important to keep the dough neat when mixing everything, or else your cookies will be tough and chewy instead of light and fluffy.
4. Keep an eye on your baking time – Coffee cookies can burn easily if baked for too long, so it’s important to keep an eye on them and remove them from the oven when they’re just beginning to brown.
5. Let your cookies cool – Coffee cookies will be quite soft when they first come out of the oven, so it’s important to let them cool completely before you enjoy them.
Coffee cookies are a delicious treat that can be enjoyed anytime. With the right ingredients and baking techniques, you can create an array of delicious Coffee Cookies to satisfy everyone’s sweet tooth! Whether you’re looking for something indulgent or want to add some extra flavor to your morning cup of joe, Coffee Cookies are sure to hit the spot. Remember these tips when making them – use high-quality ingredients, experiment with different flavors, don’t overmix the batter, keep an eye on your baking time and let them cool before serving.
What type of Coffee Flavor is used in Coffee Cookies?
Coffee cookies typically use freshly brewed espresso, but some recipes may call for instant espresso powder or other traditional coffee flavors such as French Roast, Espresso Romano, or Mocha. Coffee flavorings are also available as syrups and extracts. Experiment with different flavors to find the one that fits your taste buds!
What is the best Coffee Cookie recipe?
There are many delicious Coffee Cookie recipes out there. It all depends on what kind of cookie you’re looking for! If you want something soft and chewy, try a classic Coffee-Almond Crinkle Cookie recipe with dark brown sugar and almonds or a Coffee Chocolate Chunk cookie recipe with chocolate chunks. If you’re craving something more indulgent, try a Coffee Caramel cookie dough filled with caramel chips. There are so many different Coffee Cookie recipes out there to explore.
How do I store my Coffee Cookies?
To keep your Coffee Cookies fresh and delicious, store them in an airtight container at room temperature. If you plan on eating the cookies within 3 days of baking them, they can stay at room temperature in an airtight container. However, if you don’t plan on consuming them within that time frame, it’s best to freeze them in an airtight container for up to 3 months. If freezing your cookies, make sure to thaw them overnight before eating them the next day.
Can I make Coffee Cookie Dough ahead of time?
Absolutely! You can make the cookie dough up to three days ahead of time by preparing the dough as instructed in your chosen coffee cookies recipe, but instead of baking it right away (which will cause it to spread too much), shape it into small balls and freeze on a parchment paper-lined baking sheet for about 2 hours until solidified. Then transfer the balls into an airtight freezer container and store them in the freezer until ready to bake—remember not to thaw before putting them into the oven! Enjoy your Coffee Cookies in no time!
How do I make Coffee Cookies chewy?
Coffee cookies can be tricky to get just right regarding texture. For the best chewy results, opt for a recipe that demands less sugar and more butter. Also, try not to overmix the batter, as this will create a tough cookie instead of a soft and chewy one. Finally, keep an eye on your baking time – Coffee cookies can burn easily if baked for too long, so removing them from the oven is important when they’re just beginning to brown. Enjoy your perfectly chewy Coffee Cookies!
Do coffee cookies have caffeine?
Yes, coffee cookies do contain caffeine. While the amount of caffeine in a single cookie varies depending on the recipe and ingredients used, most coffee cookies typically call for either instant or brewed coffee to be added as an ingredient. This means that the amount of caffeine in each cookie can range from around 25mg-50mg per serving – about half the amount of a cup of regular brewed coffee.
What makes cookies flat vs. thick?
The texture of a cookie can depend on several factors, including the type of flour used, the amount of sugar and butter in the recipe, and even how long they are baked. Generally speaking, if you want a thick cookie, use less sugar and more butter in your recipe; if you prefer thin cookies, then opt for more sugar and less butter. Keep your dough the same, as this can cause gluten formation, making them tough instead of light and fluffy. Lastly, baking time is also key – keep an eye on those cookies in the oven so they don’t burn! With these tips, you should achieve perfectly thick or thin Coffee Cookies every time!