Are you in the mood for a savory, hearty meal that’s easy to make but still packs plenty of flavors? Try this five-ingredient taco soup recipe! This quick and delicious dinner is perfect for busy weeknights and will satisfy the entire family with its wonderful combination of spices and flavors. You only need five simple ingredients to whip up a potful of deliciously comforting taco soup – so keep reading for all the details!
Table of Contents
You will need five ingredients to make this five-ingredient taco soup:
- 1 lb ground beef or turkey
- 1 (15 oz) can of diced tomatoes
- 1 (15 oz) can of black beans, drained and rinsed
- 1 (10 oz) can of condensed tomato soup
- 2 cups salsa of your choice
1. In a large pot, cook the ground beef or turkey over medium heat until browned. Drain off any excess fat if necessary.
2. Add diced tomatoes, black beans, tomato soup, and salsa to the pot and stir together.
3. Bring to a boil, then reduce to a simmer and cover with a lid.
4. Let cook for about 20 minutes, stirring occasionally.
5. Serve as is or with your favorite toppings!
1. In a large skillet over medium heat, cook the ground beef or turkey until browned, about 5 minutes. Drain off any fat from the pan.
2. Add the diced tomatoes, black beans, tomato soup, and salsa to the skillet and stir everything together. Simmer for 5-10 minutes, stirring occasionally.
3. Serve the five-ingredient taco soup warm with your favorite toppings, such as cheese and sour cream.
Heat the olive oil in a large pot over medium heat
Add the onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
Add the ground beef to the pot and cook until no longer pink, breaking it up with a wooden spoon for 5-7 minutes as it cooks. Once cooked, add in chili powder, cumin, and salt and stir together.
Pour in the diced tomatoes, black beans, and corn. Stir to combine and bring the mixture to a low simmer for 5 minutes.
Add in the five-ingredient taco soup mix and stir together until combined. Simmer for an additional 5-10 minutes or until heated through.
Serve this five-ingredient taco soup with your favorite toppings, such as avocado, sour cream, cheese, and cilantro.
Add the ground beef and cook until browned
Once cooked, drain the fat from the beef. Next, add five ingredients to a large pot or dutch oven: canned tomatoes, tomato sauce, black beans, corn, and taco seasoning. Stir until everything is combined and bring to a boil.
Reduce to a simmer for about 10 minutes before adding the ground beef. Cook for 5-10 minutes before serving.
Enjoy this five-ingredient taco soup! It’s a hearty, flavorful meal that comes together in no time and will make your family happy.
Add toppings such as diced onions, cilantro, sour cream, cheese, or avocado for extra flavor. There are so many ways to customize this five-ingredient taco soup.
Bring to a simmer and cook for 10 minutes
5 Ingredient Taco Soup is an easy and delicious way to enjoy a favorite Mexican dish. This recipe requires only five ingredients, so you can make it quickly with minimal effort. It starts with ground beef cooked and seasoned with taco seasoning for flavor.
Then, add diced tomatoes, corn, black beans, and chicken broth to the pot. Bring it all to a simmer, and cook for 10 minutes until everything is fully cooked and the flavors have blended. Serve this 5 Ingredient Taco Soup with your favorite Mexican toppings like cheese, sour cream, avocado slices, and cilantro. Enjoy!
How do make a taco soup
If you love tacos but don’t have time to make a full taco dinner, 5-ingredient taco soup is the perfect alternative. This easy, delicious meal requires only five ingredients and can be cooked in 30 minutes! Here’s what you need:
- 1 lb ground beef (or turkey)
- Two cans (10 oz each) of diced tomatoes (with green chilies if desired)
- One can of black beans, rinsed and drained
- One packet of taco seasoning
- 2 cups beef broth or water
To make 5-ingredient taco soup, brown the ground beef in a large crock pot over medium heat. Add the diced tomatoes (with chilies if desired), black beans, taco seasoning, and beef low- sodium chicken broth or water when it’s nearly cooked. Stir to combine and bring the soup to a gentle simmer. Simmer for 5-10 minutes until all ingredients are heated through.
Five-ingredient taco soup Recipe
This 5-ingredient taco soup recipe is sure to become a family favorite! With only five ingredients and minimal prep time, you can quickly whip up this dish for any occasion. The delicious flavors of the beef, beans, tomatoes, chiles, and spices blend perfectly to create an irresistibly hearty mix. Serve with crumbled tortilla chips, shredded, grated cheddar cheese, and a dollop of sour cream for extra flavor.
Five-ingredient taco soup variations
If 5-ingredient taco soup isn’t your favorite, you can easily add a few more ingredients to make this delicious dish even more flavorful. Here are some of our favorite additions:
1. Ground beef
Add ground beef for an extra protein boost and additional flavor. Brown the meat before adding it to the slow cooker and cook for 5-7 hours on low or 3-4 hours on high.
2. Diced tomatoes
Give the soup extra depth by adding some diced tomatoes to the mix and cook for 5-7 hours on low or 3-4 hours on high.
Add some sweetness and texture with a can of corn. Add it to the slow cooker and cook for 5-7 hours on low or 3-4 hours on high.
4. Black beans
Boost the protein content and add some color with a can of black beans. Add them to the slow cooker and cook for 5-7 hours on low or 3-4 hours on high.
Add a bit of heat and flavor with some salsa. Stir in the salsa when you add the other ingredients to the slow cooker and cook for 5-7 hours on low or 3-4 hours on high.
Other Soup Recipes
If 5-ingredient Taco Soup isn’t quite enough to satisfy your craving for a good soup, we have plenty of other recipes to choose from:
- Crockpot chicken taco soup and Rice Soup. This flavorsome recipe is easy to prepare and rich in protein, making it the perfect winter warmer!
- Italian Sausage and Lentil Soup. This low-carb taco soup is packed with hearty flavors and is great for when you need a meal that’s both nutritious and filling.
- 5-Ingredient Beef Chili. Hearty beef chili is a classic favorite, and this 5-ingredient recipe makes it easy to make while still tasting delicious!
- 5-Ingredient Veggie Chili. For a healthier and lighter alternative to the classic beef chili, try this 5-ingredient veggie chili recipe – it’s sure to be a hit!
- Creamy Potato Soup. This comforting soup is perfect for chilly days when you need something extra flavorful.
What are the five ingredients for five ingredient taco soup?
The five ingredients for taco soup are ground beef, diced tomatoes, canned corn, black pinto beans, and taco seasoning mix.
How long does five-ingredient taco soup take to cook?
Five-ingredient taco soup takes about 30 minutes to cook on medium-high heat.
Can 5-ingredient taco soup be made ahead of time?
Yes, five-ingredient taco soup can be made ahead of time and stored in the refrigerator for up to 5 days or frozen for up to 3 months.
What toppings can I add to the five ingredients of taco soup?
Some popular toppings for five-ingredient taco soup include shredded cheese, diced avocado, cilantro, crushed tortilla chips, sour cream and cream cheese for added flavor.
Can 5-ingredient taco soup be made in a slow cooker?
Yes, five-ingredient taco soup can be made in a slow cooker. To make 5-ingredient homemade taco seasoning soup in a slow cooker, brown the ground beef in a pan on the stove and add it with all the other ingredients to your slow cooker. Cook for 5-6 hours on low or 3-4 hours on high.
Can 5-ingredient taco soup be made vegetarian?
Yes, five-ingredient taco soup can easily be made vegetarian by substituting ground chicken beef for plant-based proteins such as crumbled tofu or cooked lentils.
Can 5-ingredient taco soup be made gluten-free?
Yes, five-ingredient taco soup can be made gluten-free using a gluten-free taco seasoning mix. Additionally, you can use corn tortilla chips instead of flour-based chips to make it completely gluten-free.
How can five-ingredient taco soup be served?
Five-ingredient taco soup can be served as a stand-alone dish with your favorite taco toppings. It can also be served over cooked rice or with warm tortillas.
I hope you enjoyed this five-ingredient taco soup recipe! Combining beef, beans, tomatoes, and seasonings creates a delicious dinner that will surely be a hit with the whole family. With just five ingredients and minimal prep time, this soup is easy to whip up any night of the week. Try it out, and let us know your thoughts in the comments below!